Ahmedabad, Gujarat
A modern roller flour mill and a traditional chakki atta plant, working side by side to supply consistent, high-quality maida, atta, semolina and bran to India's food industry.
Our Manufacturing Strength
We run a modern automated roller flour mill alongside a traditional stone chakki plant — giving customers the choice between high-throughput refined flour and stone-ground, fibre-rich atta, both from the same quality-controlled facility.
250 MT / day
A fully automated roller milling line producing consistent, high-extraction refined flour at scale — with in-line sieving, purifiers and automated quality checks at every stage.
50 MT / day
Stone-ground the traditional way, at low temperature, to retain natural fibre, aroma and nutrition — the atta Gujarat's kitchens have trusted for generations.
Our Products
Every product is milled to precise specification and tested for consistency — from bakery-grade maida to stone-ground atta.
High-gluten refined flour engineered for bread, buns and laminated bakery products.
Refined Wheat FlourVersatile refined flour for parathas, snacks, sweets and everyday kitchen use.
Refined Wheat FlourLow-protein soft flour milled specifically for crisp, uniform biscuits and cookies.
Refined Wheat FlourCoarse and fine grades of semolina for upma, halwa, idli/dosa and confectionery.
SemolinaFibre-rich wheat bran for animal feed, bakery fortification and health foods.
By-productStone-ground whole wheat atta with natural fibre intact for soft, wholesome rotis.
Whole Wheat AttaSpecially milled coarse atta for authentic tandoori rotis and naan with the perfect char.
Whole Wheat AttaWe work with bakeries, biscuit and noodle manufacturers on tailored blends and packaging.
Request a QuoteQuality & Food Safety
Food Safety & Standards Authority of India — licence details available on request.
Global food safety system certification covering our milling & packaging process.
Who We Supply
From large-scale biscuit and noodle manufacturers to neighbourhood bakeries and caterers.
From Our Mill To Your Table
A single batch of our maida, semolina or atta can end up anywhere from a bakery oven to a street-food cart — here's a taste of what it becomes.
Pasta & Italian Fare
Noodles & Asian Cuisine
Samosas & Snacks
Croissants & Viennoiserie
Pastries & Bakes
Get in touch for pricing, samples and bulk supply agreements.
